Positive TV

UK study looks to serve cows and sheep burp-free fodder

Filed Under: Business, Green and Eco, News, Science

Stay Updated with Positive News…

Don’t miss out on all the positive things going on in our World… get a dose of positivity right in your inbox. Simply enter your email below and click “Stay Positive!”

UK scientists have been looking at how changes to the diet of cows and sheep could help reduce the animals’ greenhouse gas emissions.

The study suggested that certain feedstocks, in proportion to milk or meat yields, could reduce the release of methane by up to 33%.

According to latest figures, the agricultural sector accounts for about 43% of the nation’s methane emissions.

Ministers hope the study will improve the environmental performance of farms.

“It is very exciting that this new research has discovered that by simply changing the way we feed farm animals we have the potential to make a big difference to the environment,” said Agriculture Minister Jim Paice.

According to the Department for Environment, Food and Rural Affairs (Defra) – which funded the study – the farming industry accounts for 9% of the UK total greenhouse gases, half of which comes from sheep, cows and goats.

The research was carried out by a team from the University of Reading and Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (Ibers), showed how it was possible cut environmental impacts from livestock. For example:

  • increasing the proportion of maize silage from 25% to 75% in a short-term trial was found to reduce methane (per kg milk) by 6%
  • high-sugar grasses could reduce an animal’s methane emissions by 20% for every kilo of weight gain
  • naked oats could reduce methane emissions from sheep by 33%

But Defra added that the long-term benefits of the savings would have to be “considered against other environmental impacts as well as how practical or costly they are for the farming industry to implement”.

It is also not clear whether these measures actually reduce emissions from the animals, or whether the dietary changes increases the overall yield therefore reducing the proportion of methane produced per kilo of meat or litre of milk.

Chewing the cud

The quest to reduce the impact of livestock on the environment and atmosphere is not new.

Since the turn of the century, researchers in New Zealand and Australia have been considering ways to tackle the problem of potent burps from ruminants.

In New Zealand, livestock account for 90% of the nation’s methane emissions, and about 43% of its greenhouse gases from human activities. In short, without coming up with a solution, it would struggle to meet its Kyoto Protocol targets.

Read the full story on the BBC’s website